
Thin sliced Certified Angus Beef piled high on a hoagie bun. Topped with bacon and pepper Jack cheese. Served with a cup of au jus for dipping and fries or bistro chips.
A half pound grilled Certified Angus Beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun. Served with choice of fries or bistro chips.
Grilled chicken breast on top of angel hair pasta, covered in creamy Alfredo sauce. Served with garlic toast and your choice of soup or salad.
Half pound grilled Certified Angus Beef sirloin patty topped with thin sliced corned beef, sauerkraut, thousand island dressing, and Swiss cheese. Served with fries or bistro chips.
Luscious cream cheese mixed with spicy jalapeƱos, onions, and topped with crisp bacon on a half-pound grilled Certified Angus Beef sirloin patty. Served with fries or bistro chips.
Grilled seasoned beef strips with bell peppers, onions, sharp white cheddar cheese, and homemade Montana Mud sauce on a hoagie bun. Served with fries or bistro chips.

Marinated grilled chicken breast served over crisp mixed greens, topped with apple slices, craisins, sunflower seeds, and cucumber. Accompanied by raspberry vinaigrette dressing.
A Turkey bacon grilled cheese sandwich diced and served over mixed greens and tomatoes. Accompanied by your choice of dressing.
Marinated grilled shrimp tossed with an Asian glaze, served over fresh, crisp greens. Garnished with cucumber, egg, cashews, and chow mein noodles. Accompanied by ginger sesame dressing.
Your choice of grilled seasoned beef strips or sliced chicken served over mixed greens and topped with grilled bell peppers and onions, shredded cheddar cheese, and sliced avocado. Accompanied by a homemade fajita dressing.
Marinated grilled chicken breast served over fresh chopped Romaine lettuce and garnished with cucumber, tomato, red onion, kalamata olives, and feta cheese. Accompanied by a homemade Mediterranean dressing.

Serving Every Sunday 10am-1pm
Friday and Saturday 4pm-10pm